Many people living away from home struggle to find authentic, hygienic regional street food. Sourabh Khandelwal solved this by launching Dahibara Express, a food chain using a central kitchen and affordable franchise model to standardize traditional recipes. Now, people across India can enjoy 35+ authentic dishes like Dahibara Aloo Dum for as low as ₹39. This venture not only satisfies nostalgic cravings but also preserves heritage and empowers unskilled workers.
